Senior nutrition
Senior Connections offers hot, nutritious meals Monday-Friday for people 60 or older.
Meals are served at congregate sites throughout Douglas County, and are delivered to homebound individuals.
A contribution of $3.50 per meal is requested, but no one is denied because of inability to pay.
Call (715) 394-3611 or (800) 870-2181.
Next week’s menu includes:
April 23: Chicken salad sandwich on wheat bread, vegetable soup, marinated beets, pumpkin bar.
April 24: Boiled dinner with ham, carrots and cabbage, wheat dinner roll, apricots.
April 25: Shredded beef on a bun, broccoli salad, carrots, frosted cake.
April 26: Roast pork loin, mashed potatoes, gravy
corn, wheat bread, Jell-O.
April 27: Ritzy chicken casserole, green beans, wheat bread, pears.
Make reservations 24 hours in advance for congregate meal sites at 11:30 a.m. at Phoenix Villa, 1001 Clough Ave., Monday-Friday, (218) 591-3553; Amnicon Senior Center, Tuesday-Thursday, (715) 364-2316; Solon Springs Community Center, Tuesday-Friday, (715) 378-4546; Senior Center, 1527 Tower Ave., Monday-Friday, (218) 591-0001; Lake Nebagamon Village Auditorium, Tuesday-Friday, (715) 374-3101; and Gordon Town Hall, Tuesday-Friday, (715) 376-4683; noon Tuesday and Thursday at Northland Community Center, Dairyland, (715) 244-3354; and 11:15 a.m. Monday-Thursday at Holy Assumption Parish, 5601 Tower Ave., (715) 394-7919; (715) 399-2311 and Kro Bar and Grill, Brule, Tuesday-Friday, (715) 372-8424.